Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese
1 can crushed pineapple, drained
2 Tbsp. chopped onion
1 Tbsp. salt (seasoned)
1 c. nuts, finely chopped
5 drops Worcestershire sauce

Preparation

Mix all ingredients, except nuts.
Form into a ball, then roll in nuts.
Chill for 30 minutes.