Chicken Tagine From Morocco(Tagine Means "Stew") - cooking recipe

Ingredients

1 chicken, cut up and skinned (4 to 5 lb.)
2 onions, cut into chunks
4 carrots, scraped and cut into 4-inch lengths
1/2 box prunes
green and black olives
1/8 tsp. cinnamon
1/8 tsp. saffron
dash of mint
1 Tbsp. parsley
4 bay leaves for rice
stock or bouillon
1 tsp. ginger
1/8 tsp. cumin
4 cloves garlic, chopped
salt and pepper
olive oil

Preparation

Saute chicken in olive oil.
Add onions and garlic.
Saute. Add stock to cover.
Add carrots, salt, pepper and spices (except bay leaves).
Cover and simmer until done.
May be made to this point ahead of time.
Just before serving, reheat with prunes and olives.
Serve with rice or couscous with bay leaves tucked in to slightly flavor food.