Mixed Vegetable Creole - cooking recipe

Ingredients

6 Tbsp. onion, chopped
1 Tbsp. oleo
1/4 tsp. salt
1/8 tsp. basil
1 1/2 c. stewed tomatoes
1/4 lb. cauliflower, cooked and drained
6 Tbsp. green pepper, chopped
2 Tbsp. flour
dash of garlic powder
1/8 tsp. pepper
1 1/2 c. green beans, cooked and drained
3/4 c. processed American cheese, shredded

Preparation

Cut open squash and scoop out seeds.
Fill each shell with diced onions, green peppers, mushrooms and celery.
You may also add some chopped zucchini squash.
Melt 2 tablespoons butter or oleo.
Stir in 1 tablespoon brown sugar.
Drizzle over chopped vegetables inside squash and around cut edge.
Put squash in 8 x 8-inch pan with 1/4 cup water in bottom.
Salt and pepper to taste and sprinkle with 1/4 teaspoon crushed basil.
Place in oven preheated at 350\u00b0 and bake for 1 hour.
Serve over a bed of wild rice.