Corn Custard - cooking recipe

Ingredients

3 Tbsp. butter or margarine
3 Tbsp. flour
1 tsp. salt
dash of pepper
1 Tbsp. sugar
1/2 c. light cream
3/4 c. milk
1 can whole kernel corn, drained (12 oz.)
1 c. cream-style corn (undrained)
3 eggs, well beaten

Preparation

Preheat oven to 350\u00b0.
Lightly grease 1-quart casserole.