Coffee Rolls - cooking recipe

Ingredients

1 pkg. frozen Rhodes dinner rolls
1/2 c. sugar
1/4 tsp. cinnamon
1 pkg. butterscotch pudding (not instant)
1/2 c. chopped nuts

Preparation

Place rolls in a greased Bundt cake pan.
Mix together other ingredients and shake over rolls.
Melt 1 stick oleo and pour over this.
It is suggested to prepare this the night before and let set in oven overnight; then bake the next morning for 25 minutes at 350\u00b0.
Let set 10 minutes before turning out onto a plate.