Potato Icebox Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
1/4 c. lukewarm water
2/3 c. Crisco
1/2 c. sugar
1 tsp. salt
1 c. mashed potatoes, cooked in salt water
1 c. scalded milk
2 eggs
6 1/2 c. plain flour

Preparation

Dissolve yeast in lukewarm water. Set aside.
Mix Crisco, sugar, salt and eggs together in a large bowl.
Add mashed potatoes and blend well. Add cooled down milk.
Next, add yeast mixture. Add flour, two cups at a time, mixing well after each addition.
Put in refrigerator in covered bowl.
Let set overnight.