Chocolate Caramel Nut Bars - cooking recipe

Ingredients

1 (14 oz.) bag Kraft caramels
2/3 c. (5 1/2 fluid oz. can) evaporated milk
1 milk chocolate cake mix with pudding
1/2 c. butter, melted
1 1/2 c. nuts (any kind)
1 (6 oz.) pkg. semi-sweet chocolate pieces

Preparation

Melt caramels with 1/3 cup milk over low heat, stirring, until smooth.
Combine remaining
milk mix and margarine; mix well. Press half of cake mixture into bottom of greased 13 x 9-inch pan. Bake at 350\u00b0 for 6 minutes.
Sprinkle 1 cup nuts and chocolate pieces over crust; top with caramel mixture and spread to edges of pan.
Top with teaspoons of remaining cake mixture; press gently into caramel mixture.
Sprinkle with remaining nuts; press lightly into top.
Bake at 350\u00b0 for 20 minutes.
Cool slightly.