Squash Casserole - cooking recipe

Ingredients

2 lb. yellow crookneck squash
2 small pkg. herb stuffing mix
1 can cream of mushroom soup
1 (8 oz.) container sour cream
1 stick margarine
1/2 tsp. salt
1/4 tsp. pepper
1 medium onion, diced
1 grated carrot (optional)

Preparation

Cook cubed squash and onion 5 minutes, until tender.
Drain. Mix soup, sour cream, salt and pepper with squash.
Melt butter and mix with stuffing.
Put half of stuffing in a baking dish. Put squash mixture on top, then top with remaining stuffing.
Bake at 350\u00b0 for 25 minutes.