Peanut Butter Pie - cooking recipe

Ingredients

1 graham cracker crust
1 small pkg. Jell-O vanilla pudding (instant)
1/2 c. peanut butter
1 c. confectioners sugar
small bowl Cool Whip

Preparation

Mix peanut butter and sugar (will be crumbly).
Place about 2/3 of mixture in pie crust.
Mix pudding as directed on box, except use only 1 1/2 cups milk.
Pour over peanut butter.
Let set until firm.
Add Cool Whip and top with the rest of peanut butter and confectioners sugar.