Fresh Corn Pudding - cooking recipe

Ingredients

4 to 5 ears fresh corn
2 Tbsp. butter
1/4 c. finely diced onion
1/4 c. finely diced green pepper
1 1/2 Tbsp. cornstarch
2 tsp. sugar
3/4 tsp. salt
1/16 tsp. pepper
1 c. milk
3 eggs, beaten

Preparation

Cut corn kernels from cobs.
Measure 2 2/3 cups without packing down.
In a small skillet saute butter, onion and bell pepper until wilted.
In a medium bowl sift together cornstarch, sugar, salt, pepper, milk and eggs.
Mix well, then add the corn and onion mixture.
Pour in a pan and bake in a 300\u00b0 oven about 1 hour or until knife inserted into center comes out clean.
Remove from oven and let stand 10 minutes before cutting and serving.
Makes 6 servings.