Easy Goulash - cooking recipe

Ingredients

1 lb. lean ground beef
1 Tbsp. oil
2 tsp. salt
1/2 tsp. pepper
1 (16 oz.) can stewed tomatoes
1 small can tomato soup
1/2 tsp. oregano
2 c. macaroni, cooked
1 pkg. frozen mixed vegetables, cooked
1/2 c. crushed potato chips

Preparation

Brown ground beef in oil in skillet, stirring until crumbly. Add next 5 ingredients; mix well.
Simmer for 10 minutes.
Drain mixed vegetables, reserving liquid.
Add enough water to measure 1 cup liquid.
Combine all ingredients, except potato chips, in 4-quart casserole.
Top
with potato chips.
Bake at 325\u00b0 for 45 minutes.