Watergate Salad Ii - cooking recipe

Ingredients

1 box pistachio pudding mix
1 can crushed pineapple
1 (8 oz.) Cool Whip
1/2 bag small marshmallows
1/2 c. pecans or walnuts (optional)

Preparation

Combine pudding and pineapple in a bowl.
Mix up good.
Add Cool Whip and marshmallows.
Chill.
Eat!