Zucchini Jam - cooking recipe

Ingredients

2 Cups rushed Pineapple
1 Cup Grated Zucchini
1 Box Sure Jell
4 1/2 Cups Sugar
1/4 Cup Candied Cherries Cut in Small Pieces

Preparation

Put zucchini, pineapple and sugar sure jell in pan and stir together.
Then turn on heat and bring to boil.
Boil for 1 minute, stirring constantly.
Skim off foam and put into hot jars and seal.