Chicken Casserole - cooking recipe

Ingredients

2 pkg. Ritz crackers
1 (8 oz.) sour cream
1 stick butter or margarine, melted
1 chicken, deboned and shredded
1 can cream of chicken soup
1 can cream of mushroom soup

Preparation

Crush one pack of Ritz crackers and press in bottom of 9 x 13-inch casserole dish.
Pour 1/2 stick of butter over crackers. Put shredded chicken on top of crackers.
Mix soups and sour cream together and pour over chicken.
Crush the last pack of crackers and pour over soup.
Pour remaining butter on top and cook at 375\u00b0 until brown.