Swedish Nut Cake - cooking recipe

Ingredients
    2 c. sugar
    2 eggs, slightly beaten
    1 (20 oz.) can crushed pineapple (undrained)
    2 c. flour
    2 tsp. baking soda
    1 tsp. vanilla
    1/2 c. chopped nuts
Preparation
    In large bowl, mix all ingredients well and pour into a well-greased and floured 9 x 13 pan. Bake at 350\u00b0 for 35 to 40 minutes.

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