Swedish Nut Cake - cooking recipe
Ingredients
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2 c. sugar
2 eggs, slightly beaten
1 (20 oz.) can crushed pineapple (undrained)
2 c. flour
2 tsp. baking soda
1 tsp. vanilla
1/2 c. chopped nuts
Preparation
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In large bowl, mix all ingredients well and pour into a well-greased and floured 9 x 13 pan. Bake at 350\u00b0 for 35 to 40 minutes.
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