Eggplant Lasagna - cooking recipe

Ingredients

1 medium eggplant, cut into very thin slices (1 1/2 lb.)
1 Tbsp. vegetable oil
1/2 c. chopped onion
1 pt. mushrooms, sliced
9 lasagna noodles
1 (15 1/2 oz.) jar spaghetti sauce
8 oz. part-skim Ricotta cheese
4 oz. shredded part-skim Mozzarella cheese
3 Tbsp. grated Parmesan cheese

Preparation

In large nonstick skillet sprayed with nonstick cooking spray, brown eggplant slices; set aside.