Summer Salad - cooking recipe

Ingredients

2 c. mini marshmallows
12 oz. cottage cheese
1 small pkg. peach jello
1 can fruit cocktail
1 can diced peaches
1 small container frozen whipped topping
1/4 c. chopped walnuts and 1/4 c. coconut (if desired)

Preparation

Mix thawed topping with jello until smooth; drain canned fruit.
Add all other ingredients including fruit; fold into topping.
Serve immediately or serve chilled.
Serves 12.
No cooking necessary.