Lasagna - cooking recipe

Ingredients

1 1/2 lb. ground beef
1 (28 oz.) can whole tomatoes
1 (12 oz.) can tomato paste
2 tsp. garlic salt
1 1/2 tsp. oregano leaves
1 tsp. basil leaves
2 c. cottage cheese
1/2 c. grated Parmesan cheese
3 (4 oz.) pkg. shredded Mozzarella cheese
12 oz. lasagna noodles, cooked and drained
1/2 c. grated Parmesan cheese

Preparation

In large skillet, cook and stir meat until brown.
Drain off fat.
Add tomatoes; break up with fork.
Stir in tomato paste, garlic salt, oregano leaves and basil leaves.
Heat to boiling, stirring occasionally.
Reduce heat; simmer, uncovered, for 20 minutes or until mixture is consistency of spaghetti sauce.
Heat oven to 350\u00b0.