Apricot-Orange Jam - cooking recipe

Ingredients

8 oz. can orange juice concentrate
3/4 c. dried apricots, snipped into quarters
12 oz. apricot nectar
1/4 c. water
3/4 c. sugar

Preparation

In a food processor or blender, process orange chunks, apricots and nectar.
Scrape into heavy 2-quart saucepan.
Stir in 1/4 cup water.
Bring to a boil over medium-high heat.
Reduce to medium and boil gently over medium-high.
Reduce to medium and boil gently for 10 to 12 minutes, until fruit is tender.
Stir in sugar.
Reduce to medium-low and cook at slow boil for 6 to 8 minutes.
Stir often to prevent scorching.
Pour into hot jars. Cover and cool before refrigerating.