Hot Chicken Salad - cooking recipe

Ingredients

1 chicken or 3 c. cooked, diced chicken or turkey
1 can cream of chicken soup
1/2 c. mayonnaise
1 c. chopped celery
3 hard-boiled eggs, cut up
1 Tbsp. lemon juice
1 c. water chestnuts, sliced
1 Tbsp. finely chopped onions
crushed potato chips

Preparation

If using a whole chicken, cook it and
dice
the
meat. Mix all the ingredients except crushed potato chips and put in a casserole dish.
Crushed chips to be sprinkled on top.
Bake at 375\u00b0 for 25 minutes.