Barbecued Chicken Breasts - cooking recipe

Ingredients

4 whole chicken breasts, halved
4 Tbsp. oil
4 Tbsp. soy sauce
2 Tbsp. lemon juice
1 Tbsp. brown sugar
2 cloves garlic, minced or pressed
1 tsp. dried thyme or basil leaves
3 cloves garlic (whole)
dash of pepper

Preparation

Wash chicken and pat dry.
For marinade, blend together oil, soy sauce, lemon juice and brown sugar.
Place chicken in a single layer in a glass dish.
Sprinkle with garlic, pepper, thyme or basil leaves and whole cloves.
Pour marinade over chicken.
Let stand in refrigerator for at least 4 hours, turning chicken over from time to time.