Apricot Chicken - cooking recipe

Ingredients

6 skinless, boneless chicken breasts
1 1/2 oz. pkg. dry onion soup mix
1 (10 oz.) bottle Russian or Catalina dressing
1 c. Apricot preserves

Preparation

Preheat oven to 350\u00b0. Place chicken pieces in a casserole dish. Mix soup mix, dressing, and preserves together. Pour mixture over chicken.