Mexican Dip - cooking recipe

Ingredients
    1 lb. Velveeta cheese
    1 (14 oz.) can chopped green chilies
    1 lb. can chopped tomatoes
    1 Tbsp. minced onion
    1 can Ro-Tel tomatoes
    1 can chilies with tomatoes (1 of each)
Preparation
    Mix all ingredients, heat and serve with chips.

Leave a comment