Broccoli Casserole - cooking recipe

Ingredients

1 pkg. broccoli cuts
1/2 c. frozen or fresh chopped onions
1/2 stick butter or margarine
2 cans cream of mushroom soup (undiluted)
1/2 c. grated sharp Cheddar cheese

Preparation

Cook broccoli cuts according to directions and drain.
Saute 1/2 cup onions and 1/2 stick butter. Add cooked broccoli, undiluted soup and grated cheese.
Mix and turn contents into a 2-quart casserole. Bake in a 350\u00b0 oven for 20 to 30 minutes or until sauce bubbles.