Scalloped Potatoes - cooking recipe

Ingredients

6 medium red or baking potatoes
1 (10 oz.) can cream of potato soup
1/2 soup can milk
1 c. shredded cheddar cheese

Preparation

Preheat oven to 400\u00b0.
Peel and slice potatoes.
Arrange in greased 1 1/2 quart baking dish.
Combine soup and milk in bowl and pour over potatoes.
Sprinkle with cheese.
Bake for 45 minutes or until tender.
Serves 6-8.