Quick Beef And Cheese Calzones - cooking recipe

Ingredients

1 (10 oz.) can refrigerated pizza crust dough
1/3 lb. thinly sliced cooked roast beef or ham
2 medium green onions, sliced (2 Tbsp.)
1 (4 oz.) can mushroom pieces and stems, drained
1/2 c. shredded Mozzarella cheese (2 oz.)
1/4 c. shredded Cheddar cheese (1 oz.)
Dijon mustard

Preparation

Heat oven to 350\u00b0.
Lightly grease cookie sheet.
Unroll pizza crust on cookie sheet; gently stretch to form 12-inch square.
Layer beef, onions, mushrooms and cheeses on half of crust to within 1-inch of edge.
Fold crust over filling; fold edge up and seal with fork.
Cut slits in top.
Bake 20 to 25 minutes or until crust is golden brown and filling is hot.
Cool 5 minutes before cutting.
Serve with mustard.
Yield:
4 servings.