Chili - cooking recipe

Ingredients

1 lb. ground chuck
1 (30 oz.) can spicy chili beans
1 (16 oz.) can diced tomatoes
1 (15 oz.) can tomato sauce
1 tsp. parsley
1 tsp. sugar
1/2 small onion, diced
salt and pepper to taste

Preparation

Brown and drain ground chuck and onion.
Add remaining ingredients and simmer for 45 minutes.