Christmas Cake - cooking recipe

Ingredients

3/4 c. raisins
3 oz. candied citron
3 oz. candied orange peel
1 1/2 oz. candied lemon peel
1 c. flour
1/4 tsp. soda
1 tsp. each salt, nutmeg, cloves and cinnamon
1/4 c. butter
1/4 c. molasses
2 eggs, beaten

Preparation

Mix fruit together with flour, soda, spices and salt.
Cream butter; add sugar, molasses and beaten eggs.
Stir in fruit.
Use loaf pan.
Bake in 275\u00b0 oven 2 1/2 hours.