Gretchen And Donna'S Flat Enchiladas - cooking recipe

Ingredients

1 lb. lean ground beef
1 c. chopped onion
1 can enchilada sauce (such as Old El Paso mild)
1 can Hunt's chunky salsa style tomato sauce
4 large flour tortillas
2 c. shredded Co-Jack, Cheddar or Monterey Jack cheese

Preparation

History:
Most California food doesn't translate well into Ohio without the specialized ingredients available there; nevertheless, some can be adapted not only to our supermarkets, but our taste buds.
Here's a favorite from the family kitchens of Coronado, California, fitted to the shelves of Clyde Evans.