Rookie Reubens - cooking recipe

Ingredients

party rye bread slices
American cheese slices
honey loaf luncheon meat slices
sauerkraut, drained
soft margarine

Preparation

Cut cheese and meat slices into quarters.
For each sandwich, cover one bread slice with cheese, luncheon meat, sauerkraut and second bread slice.
Spread sandwich with margarine.
Broil on each side until lightly browned.