Cherry Cheese Pie - cooking recipe

Ingredients

1 (9-inch) pie shell (butter flavored)
1 (14 oz.) can Eagle Brand milk
1 (8 oz.) pkg. cream cheese
1/3 c. ReaLemon juice
1 tsp. vanilla
1 can cherry pie filling, chilled

Preparation

In a large mixing bowl beat cheese until fluffy.
Gradually add Eagle Brand milk until smooth.
Stir in lemon juice and vanilla.
Pour into pie shell and chill for 3 hours or until set. Top with desired amount of cherry pie filling before serving. Refrigerate leftovers.