Tater Tot Hot Dish - cooking recipe

Ingredients

1 can cream of celery soup
1 can cream of chicken soup
1 box frozen peas and carrots or mixed vegetables
1 1/2 c. milk
1/2 pkg. dry onion soup mix
2 lb. ground beef, browned

Preparation

Stir ingredients together. Put into greased 9 x 13-inch pan and arrange the Tater Tots on top to cover.
Bake at 350\u00b0 for 30 minutes.