Sunday Eggs And Ham - cooking recipe

Ingredients

2 doz. eggs
1/2 lb. shredded Cheddar cheese
1 (8 oz.) can sliced mushrooms
2 cans cream of mushroom soup
2 lb. chopped cooked ham
1/4 lb. butter
1/2 c. milk

Preparation

Beat eggs. Add milk. Melt butter in frying pan. Scramble eggs. Place eggs in 9 x 13 pan. Add ham. Layer mushrooms. Heat mushroom soup and a little water on stove. Spread over mushrooms in pan. Add cheese on top. Bake at 250\u00b0 for 50 minutes.