Pear Cobbler - cooking recipe

Ingredients

1 qt. cooked pears with juice, chopped slightly
1/3 c. sugar
1 Tbsp. lemon juice
2 (6 oz.) cans unsweetened pineapple juice
1 stick margarine or butter
1 c. sifted self rising flour
1 c. sugar
1 c. milk

Preparation

Melt margarine or butter in a 9 X 13 inch baking dish.
Heat pears, sugar and lemon juice until very warm.
Pour over melted butter.
Mix flour, 1 cup sugar and milk until well blended and pour over fruit.
Bake at 350\u00b0 until lightly browned, about 45 minutes.
Serve warm with cool whip or evaporated milk.
Serves 8 to 10 people.