Tar Heel Slaw - cooking recipe

Ingredients

1 head cabbage
1 c. tomato catsup
barbecue sauce (use to your taste)
3 Tbsp. mustard
dash of hot sauce
3 Tbsp. Heinz 57 sauce
1/2 c. mayonnaise
4 Tbsp. sugar
3 Tbsp. vinegar
salt and pepper (use to your taste)

Preparation

Shred or chop cabbage and mix all together.
This makes a large bowl of slaw.
It is especially good on pork barbecue.