Chipper Perch - cooking recipe

Ingredients

1 1/2 lb. perch fillets, thawed
6 1/2 Tbsp. French dressing
1 1/2 oz. potato chips, crushed
2 1/4 oz. Cheddar cheese, shredded

Preparation

Separate fillets and cut into 4 1/2 to 5 ounce portions.
Dip fillets in French dressing, then place skin side down in a single layer on a baking sheet.
Combine chips and cheese and sprinkle the mixture evenly over fish fillets.
Bake for 10 minutes in 375\u00b0 oven, or until fillets flake easily when tested with a fork.