Euba'S Salmon Soup - cooking recipe

Ingredients

1 small can salmon
1/2 c. chopped celery
1/2 c. chopped onion
2 Tbsp. oleo
2 Tbsp. flour
5 c. milk
2 c. cooked, chopped cauliflowerets
1/4 tsp. salt
1/4 tsp. dill weed
1 c. Cheddar cheese
parsley flakes

Preparation

Drain salmon.
Reserve juice. Saute onion and celery in oleo. Blend in juice and flour.
Add milk and bring to a boil. Add cauliflowerets, salmon, dill and salt. Add cheese until melted. Add parsley flakes. If not thick enough, add cornstarch mixed with water.