Pineapple Cheese Cake - cooking recipe

Ingredients

graham cracker crust (lined in 13 x 9-inch pan)
1 (3 oz.) box lemon jello
2 flat cans crushed pineapple, drained
1 (8 oz.) Philadelphia cream cheese
3/4 c. sugar
3 (1/2 pt.) whipping cream

Preparation

Make jello with pineapple juice; let set until thick, but not fully set.
Cream cheese and sugar; set aside.
Whip the whipping cream, then beat partially set jello and add cheese mixture and blend well.
Pour into graham cracker crust.