Peppy-Mex Popcorn Snack - cooking recipe

Ingredients

8 c. popped popcorn
2 1/2 c. miniature pretzels
2 1/2 c. corn crunch twist snacks
1/3 c. melted margarine or butter
1 tsp. lemon pepper
1/2 tsp. oregano leaves
1/4 to 1/2 tsp. chili powder
1/4 tsp. garlic powder
1/4 tsp. onion powder

Preparation

Heat oven to 325\u00b0. In a large bowl combine popcorn, pretzels and corn twists.
In a small saucepan over low heat, melt margarine; stir in lemon pepper, oregano, chili powder, garlic powder and onion powder.
Pour magarine mixture over popcorn; stir gently to coat.
Spread mixture in ungreased 15 x 10-inch jelly roll pan.
Bake at 325\u00b0 for 10 to 15 minutes, stirring once during baking.
Makes 11 cups.