Reese'S Balls - cooking recipe

Ingredients

1 lb. (12 oz.) jar peanut butter
1 lb. butter
1 box (13 oz.) crushed graham crackers
2 lb. confectioners sugar
1/2 lb. Hershey bar
1 (12 oz.) pkg. semi-sweet chocolate chips
1/4 block paraffin wax

Preparation

Mix first 4 ingredients and shape into balls.
Refrigerate overnight.
Melt the last 3 ingredients in a double boiler.
Dip peanut butter balls into the mixture (use toothpicks and cover 3/4 of the way).
Keep refrigerated.
Makes 100 to 150.
(Can make 1/2 recipe.)