Chicken Filling - cooking recipe

Ingredients

1 stewing chicken (3-4 lbs.)
1- 1/4 lbs. Swiss cheese, shredded
1 can chopped green chilies
1 tsp. salt
1 tsp. pepper
1 pint whipping cream

Preparation

Cook chicken, bone and dice. Combine chicken, all but 1 c. shredded cheese, green chilies, salt and pepper. Mix well. Place a large spoonful of mixture on each crepe; roll up. Arrange filled, rolled crepes in shallow baking dish (9 X 13) and top with remaining cheese. Pour cream over all. Cook at 325 degrees for 20-30 minutes or until thoroughly heated.