Chocolate Caramels - cooking recipe

Ingredients

3 c. sugar
1 c. light corn syrup
1 c. milk
1 1/2 Tbsp. butter
3 oz. chocolate
1 tsp. vanilla

Preparation

Stir sugar, syrup, milk and butter over medium heat until sugar is dissolved.
Cut chocolate into small pieces and stir in with others.
Boil slowly.
Add vanilla.
Pour candy into lightly buttered tins.
When firm, about 3 hours later, put on a board and cut into 3/4-inch squares.