Tex Mex Cornbread - cooking recipe

Ingredients

1 egg
1 c. self-rising cornmeal
1 (8 1/2 oz.) can cream-style corn
2 Tbsp. vegetable oil
1/2 c. milk
1 tsp. sugar
1 c. shredded sharp Cheddar cheese
2 Tbsp. chopped jalapeno peppers

Preparation

Preheat oven to 450\u00b0.
Grease an 8-inch square baking pan; set aside.
Break egg into bowl and beat.
Add remaining ingredients and stir until blended.
Pour into prepared pan.
Bake 20 to 25 minutes until golden brown.