Hash Brown Delight - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen hash brown potatoes
1/2 c. melted butter
1 tsp. salt
2 c. crushed corn flakes
2 c. sour cream
1 can cream of chicken soup
1 Tbsp. onion
1/4 c. melted butter
2 c. grated cheese

Preparation

Thaw hash browns.
Combine sour cream, soup and 1/2 cup butter.
Add salt, onion and cheese; mix well.
Add potatoes. Place mixture in a 9 x 13-inch pan (baking dish).
Combine 1/4 cup butter and corn flakes; sprinkle on top of mixture.
Bake at 350\u00b0 for 50 minutes or until golden brown.