Oven Chicken - cooking recipe

Ingredients

1 can cream of mushroom soup
1 can cream of celery soup
1 can cream of chicken soup
1 (2 1/2 to 3 lb.) chicken, cut in serving pieces
1/4 c. sherry or 1/4 c. water or broth

Preparation

Marinate chicken and sherry overnight.
Combine other ingredients and cook, uncovered at 350\u00b0 for 1 hour.
Serve hot.