Chocolate Fudge - cooking recipe

Ingredients

3 (6 oz.) pkg. chocolate chips
2 c. nut meats
2 tsp. vanilla
1/2 lb. margarine
4 1/2 c. sugar
1 (13 oz.) can milk

Preparation

Place in large bowl margarine, chocolate chips, nut meats and vanilla.
Place in large pan the sugar and milk.
Bring sugar and milk to boil.
Stir regularly.
Boil 13 minutes.
Pour over dry ingredients.
Beat hard.
Pour into greased, large cookie sheet or pan.