Theresa'S Deviled Eggs - cooking recipe

Ingredients

1 doz. boiled eggs
1 to 2 dashes Texas Pete hot sauce
1/3 c. mayonnaise
1/4 c. sweet pickle relish
salt and pepper to taste
paprika to garnish

Preparation

Halve eggs and scoop out yolks.
Combine yolks and all other ingredients; mix well with an electric mixer.
Fill egg white halves with mixture; garnish with paprika.