Company Brunch - cooking recipe

Ingredients

2 c. croutons cheese
4 slices bacon, crumbled
7 eggs
1/2 tsp. salt
4 oz. Cheddar cheese
1/4 c. diced onion
1/2 tsp. mustard (prepared)

Preparation

Cook the bacon until crisp; drain and crumble.
Grease a 10 x 16-inch casserole dish and add croutons.
Sprinkle with cheese. Beat eggs; add seasonings.
Pour mixture over croutons and cheese. Sprinkle with bacon.
Bake at 325\u00b0 for 55 to 60 minutes.
Serves 6.