Pineapple-Lime Velvet Salad - cooking recipe

Ingredients

1 pkg. lime jello
1 c. boiling water
3 oz. pkg. cream cheese
2/3 c. crushed pineapple with juice
1/2 c. fine cut celery
1/2 c. Cool Whip

Preparation

Mix jello in water; stir until dissolved.
Add cheese and beat until cheese is blended.
Chill until slightly set, then add pineapple and celery.
Fold in whip cream.
Chill.
Ready to serve.