Heath Bars - cooking recipe

Ingredients

saltine crackers
2 sticks butter
3/4 c. (6 oz.) chocolate chips
chopped nuts (if desired)
1/2 c. sugar

Preparation

Line cookie sheet with aluminum foil.
Place saltine crackers side by side to cover foil.
Bring to a boil butter (not margarine) and sugar.
Spoon mixture over saltines and bake at 350\u00b0 for about 15 minutes.
Melt chocolate chips and spread over baked saltines.
Sprinkle chopped nuts (if desired) over melted chocolate chips.
Cool in refrigerator for 1 hour.
When hardened, break into uneven pieces and store in refrigerator.
Enjoy. Serves 4 to 6.